Seedless lychee (litchi) was first successfully planted in Bac Giang province, in the north of Vietnam, becoming the focus of the market with its affordable...
Da Nang is known as one of the most vibrant and attractive city in the central of Vietnam. Because Danang has both beautiful beach and...
Even to the majority of the Vietnamese population, the name Bun Ken (“Bún Kèn”) is still unfamiliar which can explain why you can’t easily find where to...
Traditional Vietnamese Fresh Spring Rolls (Gỏi cuốn) consist of pork, shrimp, lettuce and herbs wrapped in soft chewy rice paper. They are beautiful to look...
Banh Xeo, or Vietnamese crepes, are rice flour pancakes that bring a light batter and ample fillings together for one tasty, crispy breakfast or snack!...
Vietnamese food is known to be both healthy and robust in flavour, thanks its generous combination of fresh herbs and greens, paired with rice, noodles,...
